We used serving trays that we had painted with chalk board spray paint to label the different types of sauces available to try.
I decided to use paper towel instead of napkins because it would hold up better I folded it in half then down to create a pocket for the poker and fork.
Underneath the fondue pots are 6 tiles I picked up at the local hardware store for 16 cents a piece. I did this to protect the table from unwanted oil spills. I was also able to use my plate tier to help corral and organize the food choices. We swapped these oil pots out for small crock pots to melt the chocolate in
Meat should be cooked at 350 degrees
Chocolate at warm
and Cheese at 200.
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